Our Flour
All baked goods are made with organic unbleached flours milled from grains grown from natural seeds. The grains are free of herbicides, fungicides, and synthetic fertilizers and are grown in Ontario as close as possible to the mill. (For more info, please visit K2milling.ca)
MAKING LEVAIN BREAD
Our process starts with locally sourced organic whole-grain, unbleached flours, a ripe culture, water, and a 12-hour+ fermentation period. This begins the levain (sourdough) build. The levain is added to the final dough, which undergoes a bulk fermentation time of two or more hours. During this time, the dough is folded to increase gluten strength. In the following three hours, the dough is divided, shaped, proofed, and finally baked. Anyone who makes sourdough bread knows the process is a labour of love. But alas! One taste of the final product reinforces your commitment to the process. With a crisp crust, crumb, and deep flavor, this nutritious bread rewards every patient step.
Pain Au Levain White Loaves
Artisan Levain Bread and Buns are our Specialty
Our Artisan Levain Breads & Buns are made with organic whole-grain, unbleached flours.
Please see our PRODUCTS page for a full list of our bakery items, including scones, muffins, and cookies.
Fresh or Frozen
We have fresh and frozen bakery products on hand for our customers' convenience.
Our frozen products are just as delicious as our freshly baked goods. Order a few loaves and freeze them for convenience.
How to Order...
To contact the bakery with an order, please leave a text message or call directly. I will get back to you as soon as possible.
Products are baked fresh for same-day pickup after 2 pm.
We look forward to serving you soon!
Cheers!
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The Healthy Loaf Bakery
190875